Credit card processing fees have become one of the quietest—and costliest—line items for business owners today. Whether you’re running a local café, a national franchise, or a service-based business, a percentage of every credit card sale goes straight to the card networks and processors. Over time, those costs add up—often cutting directly into your profit margin.
Enter credit card surcharging. Also known as “passing the fee,” “zero-cost processing,” or “free credit card processing,” surcharging allows you to offset those fees by adding a small charge to customers who choose to pay with a credit card. Instead of absorbing the cost yourself, you give customers the choice—and you protect your bottom line.
Let’s explore the key benefits of implementing a credit card surcharge strategy for your business.
For businesses operating on tight margins, every percentage point matters. Surcharging allows you to recover processing fees—without increasing your prices across the board.
Rather than raising all menu items or services by 2–3% (which affects every customer), surcharging only applies to those who choose to pay with a credit card. That means you can keep your base prices competitive while still covering your costs.
Example: A restaurant processing $100,000/month in credit card payments could save $2,500–$3,000 per month by recouping those fees. Those savings can go directly back into staffing, marketing, or menu development.
When customers see that paying with a credit card comes with a small fee, many will switch to lower-cost alternatives like debit, cash, or ACH—all of which have significantly lower processing fees.
This behavioural shift reduces your reliance on expensive card networks and helps you manage monthly payment processing expenses more effectively.
Example: A gym might find that members move from credit to debit after introducing a surcharge, leading to hundreds in monthly savings without any disruption to operations.
Remember to make sure you do your research and think about your customer’s tolerance for change, in addition to what your competitors are doing. We cover more of this in our pros and cons of credit card surcharging article.
Customers today value honesty and clarity—especially when it comes to pricing. Surcharging gives them that clarity.
Rather than quietly increasing prices for everyone, you show the true cost of credit card acceptance and allow the customer to choose their preferred payment method. Debit or cash? No fee. Credit card? A small, clearly labeled surcharge.
This kind of openness builds trust—positioning your business as fair and customer-first.
Tip: There are certain legal requirements with credit card surcharging, including ensuring that you have clear signage to communicate it before the transaction. If you’re thinking of switching, make sure your team is clearly trained.
The money saved through surcharging adds up quickly. Instead of letting those dollars vanish into processor fees, you can reinvest them in ways that directly benefit your customers.
Think faster equipment, better staff training, refreshed décor, or even a new rewards program. By redirecting savings into improvements that matter, you enhance your brand experience—and increase customer satisfaction and loyalty.
Example: A nail salon might use surcharge savings to invest in luxurious chairs or better ventilation, creating a more enjoyable experience that keeps clients coming back.
In price-sensitive markets, raising prices even slightly can drive customers away. Surcharging lets you hold the line on pricing while still covering your costs.
This is especially valuable for businesses that depend on foot traffic, impulse purchases, or online price comparison. You remain competitive—while your margins stay protected.
Example: A quick-serve restaurant competing with chains can avoid raising prices while still absorbing rising card fees—a win for both value-minded customers and the business.
The more credit card volume you process, the more meaningful the impact of surcharging becomes. Whether you’re a single-location business or managing dozens of storefronts, surcharging scales effortlessly—helping you preserve profitability as you expand.
If you’re investing in growth, franchising, or multi-location operations, this kind of cost control opens up new opportunities.
Example: A franchise owner with 10 locations might save tens of thousands per year through surcharging—freeing up capital for new hires, local marketing, or tech upgrades.
With surcharging, you’re not at the mercy of rising interchange rates or changes from the card brands. You’re proactively managing how fees affect your business, and making strategic choices about how payments impact your pricing and your customer experience.
And with a trusted partner, like Paystone, implementation is seamless, compliant, and completely automated.
Credit card surcharging is much more than just a cost-saving tactic. It’s a strategic move that gives you control, flexibility, and a healthier financial foundation—all while keeping your pricing fair and transparent.
As more businesses look for ways to streamline operations without compromising on service, surcharging has quickly become a business practice to consider—especially in industries like food service, fitness, beauty, retail, and home services.
Want to learn more about credit card surcharging? We’ve got you covered with a comprehensive guide to credit card surcharging and some pros, cons, and other considerations before deciding whether or not to pass on the fees to customers.
We'll tell you everything you need to consider before getting started.